Love this little restaurant!
Chilli Mussels was excellent, one of my favourite dish. It was cooked into perfection with home made chilli. The portion was big, one kilo of local mussels.
Another one was scotch fillet with mushroom sauce. The steak was big 350-400 gm served with potatoes and veges. Mushroom sauce was so tasty, creamy texture with lots of mushrooms. Chicken Hub Grill was so good, creamy texture with baby scallop sauce. We did not forget to eat Tiramisu which was one of the signature dessert, home made with fresh cream. It was a local family run restaurant, the owners were friendly, especially the chef. He definitely cooked with passion, and even greeted us to ask if we enjoyed the meal. And of course, we did. Overall, the food was above what we expected and we were more than satisfied. We will be back again and it is highly recommended that anybody should go try at this wonderful restaurant.