I had the lasagna, this is a handed down family recipe and absolutely the best I have ever head. Plenty of rich flavours and a huge serving in true Italian style. The staff are amazing and the full al a carte service was spot on. I will be a regular here.

Approximate cost: $30

I had the house made spaghetti bolognese. The spaghetti was cooked andante and served with plenty of bolognese sauce. There was an interesting mix of vegetables in the sauce making it not quite so traditional but an amazing flavour and definitely a dish I would get again. The staff are very friendly and willing to accommodate any special orders or requirements.

Approximate cost: $16

Bland flavourless 2 star garbage at 5 star prices, they obviously have the opinion that they can charge what they like for the garbage they call food because there is no competition at this location. If you stay at the retreat or camp grounds here, definitely take your own food and stay away from these hacks!

Approximate cost: $30

Absolutely amazing... by far the best pies I have had in over 10 years. This giant pies are a meal in themselves. The perfect pie and best value for money. Be sure to check out their history while your there. I had the peppered steak with chips and gravy and a large iced coffee for $14.

Approximate cost: $14

Last night I took my mother here for her birthday and it was disappointing to find that this restaurant has declined. We were a party of 4 and we all ordered a steak. 1 out of the 4 was correctly cooked to order. 2 of them were sent back and only 1 of the 2 replacement were correctly cooked. The cheesecake for dessert was enjoyable but not at the standard I would usually expect from here. To be honest I was embarrassed as it was a first time visit for 2 people in our party and I had told them how great this place was on previous visits.

Bought the only food option they had at the time of an egg and lettuce sandwich.... the bread was dry and the egg was half frozen... I could not even eat it.

Approximate cost: $5

Tonight I had the Chicken Parmigiana served with chips and salad. The Parmigiana was freshly crumbed in-house and had a delightful golden crunch, topped with a homemade sauce well blended with herbs, ham and delicious cheese. The chips, thick cut with plenty of crunch and a velvet centre. The salad was amazing, fresh and topped with an in-house dressing. Highly recommended! Staff are fantastic and environment is warm and rustic.

Approximate cost: $19

Service is good but that is the only positive thing that I can find... This is the second time and will be the last... There is a common theme here... last time was very undercooked pizza (incredients in the middle were still refrigerator temperature)... this time undercook (nearly raw) chips.

Today I had the Eye Fillet (medium) with Beef & Red Wine Jus, served with chips and salad. Let me start by saying the Jus was absolute perfection. My eye fillet was over cooked but still had plenty of flavour, the chips were beautifully soft in the centre but lacked the outer crispy finish. The salad was an amazing fresh compliment although the dressing had an overpowering vinegar flavour which needed to be toned down or sweetened. The chef took on board all I had to say and was keen to know my feedback. He assures me a 5 star experience on my next visit and I look forward to revising my review at that time. All of this being said, this is still by far, the best Warwick has to offer.

Approximate cost: $30

Today I ordered the Medium Rib Eye Fillet with chips and salad at a cost of $25. I sent this meal back to the kitchen after one bite of the steak.... Firstly the steak was over cooked, it was a rump not an eye fillet and the first mouthful was a chewy piece of gristle. The salad was a bit of iceberg lettuce and tomato with a tiny bit of onion and no dressing. The chips were very ordinary and the Diane sauce was powdered crap! I can't believe this place is still in business and will never return!

Approximate cost: $25