Best Vegetarian Restaurants in Southbank

“I went to this restaurant yesterday and the food was delicious. The sweet and sour pork is the best, I think it is even better than those real dish. I”…

“Good wholesome vegetarian food. Its cheap, its flavoursome and it just makes standard food better. Im not vegetarian but really enjoyed it. Would try”…

“Very good vegan and gluten-free options available. The menu seems to change daily. The lentil and mixed vegetable curries are divine. Love this home”…

“Little sister to the Carlton institution and just as good. Here's a tip - if you ever have to cater for meat eaters, vegetarians and vegans take them”…

“The food are very good. Great variety and do take away. Unusual environment as it's eithin the art gallery.”…

“Fantastic Dairy free and fresh baked products in front fridge cabinet - including cupcakes and carrot cakes and raw brownie. Very Good Vegan”…

“It is a small place, neat and takes pride in its really fresh good quality ingredients. They change their salad menu everyday. Its not cheap, but”…

“Lovely cafe, run by wonderful people. The menu is seasonal and offers variety. Everything is in the line with the theme of wholefoods, organic”…

“I had a healthy veggie pattie here and enjoyed it. I go here regularly, last went here two weeks ago.Dairy free and vegan options available and of”…

“Before we moved from Perth two years ago, my husband and I visited Melbourne and were very fortunate to eat at the fabulous Bowl of Soul. In fact this”…

“I love theOrganic, Fairtrade, vegan and raw-friendly array of items which include, desserts, cookies, bars, cakes, soups, salads, pies, hot meals,”…

“An asian vegetarian restaurant where you can enjoy all the usual asian dishes with a mock vegetarian meat substitute. Peking duck, ham, etc. ”…

“Classy gourmet paleo food. Thr1ve's menu is high in protein, low in carbohydrates, gluten-free and free of any added sugar. They have everything from”…

“This is a vegetarian asian restaurant. The menu options are endless. From dumplings, to noodles, to rice dishes, to mock meat dishes etc.”…