She went mad!!!! Yukako went on a rampage that has sent most of her loyal clientele running. Long wait times. Longer Lectures. Unexpected increase in serve sizes. And other irrational behaviours has made it impossible to eat with this culinary Nazi. Oh and forget it if you are not a member you will be turned away. ( let her know she lost the war! )

Ok so it's not a cheesy Japanese cliche' and there starts the charm. You can do your makeup in the reflection you get from the fresh sashimi. The owner is obsessed with quality and devotes one side of the kitchen to being vegetarian so that there is no cross contamination. There is a deep philosophy that drives this business. Staff have been sacked for smelling of cigarettes. And customers are bemused by the brown rice sushi. I was told on one occasion that there was no tuna and i enquired if they had run out and was told that there was none that was suitable at the market. It is surprisingly cheap and amazingly big serving sizes. You may get turned away if she is a bit busy. It's worth being gracious and accepting of a very different style of dining. My favourite resturant to take fussy eaters. High on my list of favourite eating spots in Sydney. 2 people and a bottle of wine are repleat at about $78 which is unheard of.

Always an officious out of work actor/staff member barking directions at customers and throwing food into bags. It's like they are all coming down from party drugs. Not dog friendly. Slow Service. Burnt Pastries. High Prices. Try and avoid it!

Always an officious staff member barking directions at customers.
they work in a shop not a concentration camp. burnt pastries expensive bread and yet folk keep lining up.