Sadly I was very embarrassed at what my guests were served as what was my thank you to them. The chef had 2 hours in a fully equipped kitchen to final prep and cook ( I have no idea what that entailed but I was told the chef only needed 1 hour) 8 hot platters of finger food. Food came out slowly when she said it was ready but some trays were cold and skewers were raw inside. Pizza appeared over cooked but cold.