Reviews by Liz_0112

This review is for Spice Temple, Sydney NSW

verified email - 15 Sep 2013

After two visits, Spice Temple is confirmed as one of Sydney's best in my mind. The ingredients used are top quality and the preparation is faultless; you won't get a better meal of this style anywhere. The food is expensive but good value given the very high quality. The exterior is quite subtle and it's not necessarily going to be obvious where the entrance is for the first time customer; the plasma TV is the door. The cocktails were fantastic and I will definitely go back.

This review is for Home Thai Restaurant, Sydney NSW

verified email - 15 Sep 2013

This is my all-time favorite thai restaurant. Fantastic food and really good value. Red curry Duck and Massaman beef were brilliant, some of the best I've had. We ordered Vegetarian dumplings (very tasty), sea-food Pad Thai (great) and steamed whole Barramundi (divine). We couldn't help and had the sweet rice pudding dessert. The service was superb. The food was delicious and very cheap! This is a MUST if you are in Sydney!

This review is for Sugarcane, Surry Hills NSW

verified email - 15 Sep 2013

A friend from the conference recommended it so I thought I would give it a try. We ordered every vegetarian dish on the menu and they were all absolutely scrumptious and the tofu melted in our mouths! my husband & I are eagerly looking forward to trying the seafood and meat dishes. Excellent value for money and wines listed to complement the Asian cuisine. Finely tuned wine list, with 'spot-on' recommendations if you need guidance It's easy to become a regular!

This review is for Happy Chef Seafood Noodles, Haymarket NSW

verified email - 15 Sep 2013

We went to this restaurant it came recommended to us. That may not be for every person's taste, but I found it amazingly delicious. All the dishes I tried were good and cheap. The laksa with pork is amazing and the korean soup with sea food is great. The staff is very friendly and quick. All the dishes I tried were good and cheap. The laksa with pork is amazing and the korean soup with sea food is great. The staff is very friendly and quick. I think I will make it a regular place to go.

This review is for Din Tai Fung, Sydney NSW

verified email - 15 Sep 2013

I find the food exceptional and well-priced. The Xiao Long Bao are absolutely amazing and I also love the Drunken Chicken. I had eaten truffles a few times before but these dumplings really enhance the truffle flavor. I have eaten Din Tai Fung at Taipei 101 and the food in World Square Sydney is as good. One of my favorite parts might have been the simple, port and vegetable wonton soup. So flavoursome. the green tea was nice, the strawberry was delicious, and the mango thing with slices and a huge tower of mango ice with mango icecream on top was out of this world. We'll be back for sure.

This review is for Mission Restaurant & Bar, Chippendale NSW

verified email - 15 Sep 2013

I absolutely loved this place! History, art and great food converge beautifully. I had a devine shoulder of lamb with complex flavours and my partner pronounced his rich tomato-based oxtail stew with mash as terrific! He finished with the dessert special - a bread and butter pudding with a delicious rhubarb yoghurt parfait. Excellent value. Hidden away, a true gem. highly recommended!

Approximate cost: $15

This review is for FourAteFive, Surry Hills NSW

verified email - 15 Sep 2013

I come here at least once a week and you cannot go wrong with anything you order. My favorites are the poached eggs (the best you can get) accompanied with different sides. I also like the ricotta sandwich. My partner had the the banana loaf, and he says it was the BEST he has ever had, I must admit it was pretty good. The staff were very relaxed and friendly. Music a bit loud for my liking, but seems to be the done thing now. Would certainly recommend.

This review is for Lashings, Drummoyne NSW

verified email - 15 Sep 2013

Best burgers in Sydney. Good range if various chicken and beef burgers. Burgers are priced well. Salads are yummy but overpriced. While chickens are great but also in the expensive side. The highlight for me is the high quality of the chicken they use in their fabulous burgers. Also, their wedges are very nice, and quite addicting! I get at least once a week. The type you can eat with your hands without them falling apart.

This review is for Moo Gourmet Burgers, Coogee NSW

verified email - 15 Sep 2013

This is a great restaurant if you fancy a burger with a bit of a twist. I went for a traditional chicken burger but it was delicious....the bun really makes it. The food was top-rate,I had a gourmet-style burger with delicious fries,served by enthusiastic,friendly young staff.As others have commented,the ice-cold beer was the perfect accompaniment to the excellent food.Would recommend this little gem to anyone who visits this beautiful part of Australia. I would recommend it for a quick feed or even a chilled out dinner. Definitely going back!

This review is for Kafenes, Enmore NSW

verified email - 06 Sep 2013

Try this great Greek restaurant, but book to avoid disappointment. Servings are huge, we didn't even have room for dessert. We ordered the breads and dips for the table and for the four of us, it was a generous serving. The zucchini dumplings were very tasty. Our friends ordered the seafood platter and we ordered the mixed grill platter - each was listed for one person but with both dishes, we found one between was more than enough. there are numerous dishes you will want to try.
You won't regret.