There was 14 of us one Saturday night and the staff did a great job fitting us all in. I ordered the spicy pork which was nice but the vegetables which had to be ordered seperately was a bit sparse. Four green beans, two mushrooms, a couple of giant onion rings, and a bit of corn and capscicum. We all found that the overhead lighting was dull so you had trouble seeing if your meat was actually cooked as you cook it yourself on the table bbq. It's fun but you take a risk eating undercooked chicken. Was a good night however.

Waited more than an hour in a que on a busy Saturday night. I ordered the chocolate pizza which was nice but pretty simple for the price and reputation of the place. Just a bread style pizza base, a few marshmmellows, drizzle of chocolate and some cornflakes on top. Would be easy to make at home. Not sure it was worth the wait or the price.