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“Just lovely. Hidden below street level, HH is the old La Chinesca under a new guise. It is pretty much exactly the same - same decor/furniture,”…
“Loved it. Similar to mexican DYI bowls, but brazilian. I really like the DIY/compose your meal flexibility to have more of some things and less of”…
“Sonido is Spanish for sound. This Cafe/bar takes you straight to the lanes of South America with their "street style" dishes, colourful walls and”…
“I really really like South American and Spanish food, and I particularly liked Smith and Daughters. If you are vegetarian/vegan, this place is perfect”…
“With the same team behind San Telmo, Pastuso is in good hands. I love peruvian food and Pastuso did not disappoint. It combined perfectly the”…
“Fantastic bistro/tapas bar. This place is particularly special because it serves mauritian/pacific island cuisine. From jamaican jerk salmon, to dholl”…
“Interesting. I'm not sure exactly what to make of Mr Big Stuff. The things that I liked: The slick trendy atmosphere and decor. The DJ The waiter”…
“Had a really enjoyable experience at this peruvian bistro. It is very true to its roots, from the decor and atmosphere through to the menu and”…
“My Parents are from Argentina and I am familiar with Argentinean BBQ but never tried Colombian, Peruvian or Venezuelan cuisine, I went to EL Gran Cafe”…
“One of kind. They specialize in rum based beverages, cuban cigars, quick & small south american dishes. I love it. It is very authentic, complete with”…
“The food is great and kids love it too. Hernan is always charming and friendly. Great chorizo and latin grooves music complements the whole”…
“Just tried arepas for the first time and they were YUM! As per the website, an arepa is a round, flat cornmeal pocket, cooked on a hot grill until”…
“Lovely service, lovely food, pleasant surrounds. This is classy peruvian cuisine. It was a little pricey, but definitely well worth it. I loved the”…
“Hard to find truly good european or american restaurants in this locality, that are not This one might be it (or at least it would raise the bar).”…
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