DeeDion

#18 in Croydon South VIC

Reviews by DeeDion

This review is for Goodberry's Frozen Custard, Belconnen ACT

verified email - 30 Nov 2016

This was surprisingly delicious and crazy popular. Lines were out the door. I had vanilla custard with violet crumble and chocolate fudge. It was about $5.95 for a small, which was plenty big.

This review is for Ebb Waterfront Dining & Cellar, Maroochydore QLD

verified email - 30 Nov 2016

Absolutely amazing restaurant. Atmosphere is stunning!!! We watched the moon rise over the water, relaxing trickling fountain, open space and delicious food.

This review is for Barbeque Nation, Wanniassa ACT

verified email - 28 Nov 2016

We ate here recently with a group of 6. Its a small restaurant. We ordered double servings of butter chicken and lamb korma, rice and naan. The flavours were lovely. We weren't as impressed by the price. There wasn't enough in each rice serving to cover the meals. This ended up pushing up the price for our meals. Our usual Indian restaurant offers rice with all their dishes and provides more without an additional cost. It worked out far more expensive than expected. So overall the flavours are good but be prepared that it will cost about a third more.

Approximate cost: $35

This review is for Coffee Guru, Gungahlin ACT

verified email - 28 Nov 2016

Super quick service and decent coffee. I tried the coffee here after the kmart opened and they were handing out free vouchers. Glad I did! Will be back.

Approximate cost: $4

This review is for Blind Dove, Harrison ACT

verified email - 26 Nov 2016

We ate here this morning. The latte was lovely. We all ordered the Sunday Breakfast for $12.50 and added bacon. The meals were a really great size and we had enough to share with our kids. Almost all meals are under $10. Small coffee $4 and large $4.5.
They have smoothies available and kids milkshakes are only $4.5

Approximate cost: $10

This review is for Altair, Warrandyte VIC

verified email - 24 Nov 2016

This is one of my favourite places to dine. The chef used to be at Sails on the Bay (another fine dining favourite). His skills have been transferred using impeccable ingredients and a very farm to plate menu. The restaurant itself is small, but nicely designed and located overlooking the river. Its a shame they had to stop serving wallaby as it was a beautiful dish.

This review is for Oakridge Wines, Coldstream VIC

verified email - 24 Nov 2016

One of my favourite wineries in Melbourne. The property is absolutely stunning! It was re-developed not too long ago. The restaurant is gorgeous with amazing views and the food is fabulous! We have been several times and usually go for a multi course meal. This gives us the option of trying a bit of everything and seeing the range from entrepreneurs to dessert.

This review is for Ezard, Melbourne VIC

verified email - 24 Nov 2016

The food here is beyond exceptional. We visited and took our young son. The waiter was very accomodating and paid him lots of attention to ensure our evening ran smoothky. The seating is not the most comfortable, but the service is wonderful and the food amazing! It is incredibly expensive, but we used the entertainment card which knocked the price down and enabled us to have a few cocktails, ensuring an even nicer evening.

This review is for Woodland House, Prahran VIC

verified email - 24 Nov 2016

Located at the mansion formerly known as Jaques Reymond, Woodland House delivers a new and innovative approach to fine dining. We visited using our entertainment book discount, making it more affordable for us. However, it is definitely a restaurant most couldn't afford. There is seating both inside and out, with the courtyard a lovely feature. We tried the vegetarian and meat menu when we attended to see the difference. Both were incredible. My husband loved the wallaby.

Approximate cost: $200

This review is for Boost Juice Bar, North Lakes QLD

verified email - 24 Nov 2016

We dropped into this store recently. I always order the same juice. A cabana with added ginger and strawberry. The staff didn't make it particularly well. The carrot taStedham a bit funky.