I always enjoy the food when coming here, the seafood is generally fresh - the oysters are well prepared, prawns are well cooked and the wine selection is good. If you're ordering dessert, the Crepes Suzette are delicious and prepared traditionally in front of you.

As far as indian resturaunts in Brisbane go this one is definitely in the better half. It has its off nights when it's super busy but the meat is of good quality and the waitstaff are generally very nice.

Love the Schonell Pizza cafe, service is pretty quick and the pizzas are fresh and arent over loaded with toppings. They have a different pizza for each letter of the alphabet, eg. P = potato & M = Mushroom. Definitely worth a try. They also service thick italian style hot chocs - perfect for the rainy months.

Basic run of the mill indian, nothing I have had particularily stands out but nothing to criticise either. The interior of the resturaunt is nice (inline with the Ceylon Inn stock-standard) and waitstaff are polite and helpful. Prices are a little above what they should be for the quality and size of the meals.

very nice little deli, handy for the little gormet bits and peices you need for your cooking or just for a snack. Staff are friendly and helpful and whilst the products are a little pricey they are of good quality. The fairy cup cakes baked fresh daily are perfect for an afternoon treat.

MOS (Mountain Ocean Sun) Burger is the second largest fast food chain in Japan (second to McDonalds) and has recently branched out from Sunnybank to Brisbane CBD.

Definitely worth a try for teh experience - it's a different style of fast food and although the burger buns must be packed with sugar they are quite delicious. I'm a fan of the wagyu beef burger, teriyaki chicken burger and the factt that you can get 'meal deals' with soups instead of chips as your side.

Decent food and wine, nice atmosphere. I think the staff were average - not too helpful. My partner ordered a beer from the tap and was served it in a bottle, when he said "Oh, sorry I asked for a tap beer." the waiter proceeded to explain to him that bottled beer is better as it is fresher. Just a bit of odd service really, still good food at not too hefty prices.

Best tapas i have had in Brisbane. It can be a little pricey but definitely worth it. The resturaunt has a good cosy atmosphere (though can get quite busy/loud) and the food is delicious! The stand out dish for me was a beautifully cooked chicken breast on couscous with coriander ond pomegranite seeds. Also the white sangria is a must try.

The food served at this resturaunt is quite good, modern asian style moderate to large tapas style dishes which are designed to be shared.
The vibe (being a "secret" although obviously not-so-secret resturaunt anymore) is quite good with tables set low, guests are seated on cushions, and surrounded by cutains of opaque chiffon which gives a nice sense of intimacy.

The staff however I have always found to be unhelpful and rude, especially when we had a friend's birthday there and they refused to cut up or provide plates/ cuttlery for the cake we had already talked to them about. Worth a try but be prepared for the service.

Approximate cost: $25

Fantastic little bar tucked away on the upper level behind The Euro resturaunt. A great selection of old fashioned & new cocktails as well as fantastic tapas style food.

The bar and waitstaff are very friendly and knowledgable and can create something specific to your tastes. On friday nights the bar is usually buzzing by 7pm and old black & white movies are projected onto the wall across the alleyway. Definitely worth a visit... if you can find it!