We used to go to Khe Sanh very regularly and got tired of the same old thing. We heard that it was being renovated and decided to give it another go after not going for about 18 months, wow, the renovations are amazing and we were told big plans for the outside area. The menu was extensive, ranging from the good old chinese to very different asian food, which included crocodile, vension and amazing seafood. The service was immaculate and the food was hot and fresh, the waiters checked if we were ready before each course was brought out. The cost varied depending on what food you chose, from $18 for a main to $50. The crockery used was new and trendy, the food was presented beautifully, even the chopsticks were renewed for each course. A fantastic experience and we will be back very soon and take some friends with us. Not the type of restaurant that you would expect to find in Springvale, very trendy.

We were looking for a place to have 15-20 people for a private dinner and stumbled across the newly opened Wharf Hotel, we had a couple of International guests and the venue was perfect, they have a private room like a library for up to 20 people, we had our own special waiter who was great, the 3 tasting plates we ordered to start off were amazing, not the usually anti-pasto type stuff, there was a good choice of main courses and everyone in our room enjoyed them. Will definately do something there again.

One of our favorite restaurants at present especially on a Friday after a busy week, the food and service is great, the restaurant is quiet and cosy, we can actually have a conversation without shouting and can relax. The mixed entree is a winner, some great main courses and are working through the menu.