A traditional Italian menu with a modern twist, very well executed. We had arancini and crispy soft-shelled crab, followed by saltimbocca and a pork steak, then panna cotta with a lemon curd sauce - all delicious. There is a small wine list, including some wines by the glass at reasonable prices. You can also BYO @$5 corkage. Service was timely and congenial. The only downside was a bit too much noise for our taste, as a result of the tiled floor and a full house of talkative diners, but this may not bother others. (We went on a busy Friday night - other week nights and lunches may be quieter).

Approximate cost: $28