Graham came highly recommended by a work colleague when I required an electrician to install a new electric oven after my current one died. He volunteered to come early in the morning, (7:30am) a few days later, after I mentioned that I worked full time. He arrived on time and immediately set to work carefully removing the broken under bench oven with efficiency. Installed a correct wattage plug for my new oven before connecting everything back up. He was amiable and very thorough in his work. Job took 1.5 hrs. Would highly recommend him.

Approximate cost: $185

Friendly, unobtrusive but attentive service. House wine was passable for the price. Menu involved a lot of cream and sauces. Had the Beef Wellington, lovely crisp flaky pastry, good amount of pate, but the meat was overcooked. Tasty gravy and delicious variety of vegetables. My friend's Duck ala Orange looked OK but the sauce was overly sweet. We had passed on starters as I thought them a bit pricy. Dessert was pecan pie, generous helping with selection of fruit and a dollop of cream. Very tasty. The place was a little bit cold temperature wise and could do with some better tables and chairs, didn't really have any vibe to it. I think it is certainly striving to be a better class of restaurant, as reflected in it's menu pricing but hasn't quite made it in it's overall presentation. Cost of out meal was for 2 glasses of wine, 2 main meals & desserts and 1 coffee.

Approximate cost: $107.00