“For a special occasion this is so worth it. The ambience, the degustation with the matching wines, the service it's all top notch. the food is so”…
“Had a wonderful experience at Cafe Sydney for partner's birthday dinner. We arrived about half an hour early and were seated in the bar area where we”…
“really good quality of sushi, big rolls, they have a big variety, i had teriyaky chicken, avocado roll and tempura prawns, they were very good, i will”…
“Nick's Seafood is a fabulous restaurant in Cockle Bay. It is in a beautiful location, and is definitely a special occasion restaurant. My family and I”…
“Love the place, food is so delicious. The customer service is just unbelievable, so amazing! The atmosphere was just perfect.”…
“El Bulli is a fantastic Spanish Tapas restaurant. The Spanish gnocchi is to die for and the watermelon white sangria! Best to go with friends, that”…
“I can't wait to return to Sydney, purely so I can go back here. It was such a fun atmosphere. Was with work collegues, and I haven't laughed that much”…
“I love this place - service is fantastic and food is delicious (very spicy) and speedy service! Decor a bit average - jug of water on table is”…
“Was part of an industry dinner for about 16 a few months ago. What a treat and surprise to find such a fine restaurant in an unexpected location. ”…
“The service is what stuck out- very very good. The waiters were very attentive and professional. For entree, I loved the eggplant disc. Wow..wow..it”…
“I especially love the desserts here. The ice creams and sorbets always blend so well with the brulees cakes etc. The savoury dishes are also good but”…
“I went here with a couple of friends, the food was lovely and the location was excellent. The restaurant was first recommended through friends and i”…
“Absolutely LOVE the food here. The service is great and the staff are friendly and don't mind explaining what is on the menu. The only downside I had”…
“This restaurant overlooking the water in Cockle Bay, Sydney, is easily one of the best steak restaurants I have ever been to in my life. The entrees”…
“The suckling pig is to die for, never had it as good anywhere in the world. Big meal - not likely to fit in entree or dessert. Garlic bread is nice,”…
“The best hot dogs that i ever had in sydney. The first time i tried the toulouse hot dog which was yummy but even yummier was the spicy cheese one”…
“A beginner's guide to fine dining. The Apprentice is a training restaurant for students at TAFE doing cooking/hospitality courses to get some hands on”…
“I absolutely loved this place! History, art and great food converge beautifully. I had a devine shoulder of lamb with complex flavours and my partner”…
“Uchi Lounge is a very romantic little bar and restaurant just off Oxford St, near the city. They make fantastic sushi and cocktails, it's small and”…
“One of my favourite restaurants. Celebrated my partner's birthday here, service and food was exceptional. A bit pricey but dessert is to die for :) ”…
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