We visited the restaurant for lunch on Sunday. The ambience was excellent and a lot of thought has been put into design and decor. Staff were very friendly. For entrees we chose the traditional Turkish dips which were very appetizing and sharpened our appetite for the main course. For the main meals we ordered the lamb Guvec stew. This was a masterpiece of cooking from a master Turkish chef. The ingredients of this dish were subtly blended to produce a most delicious impact on the taste buds. The lamb was tender and moist and combined beautifully with the eggplant, zucchini and other vegetables that make up this dish. Well done! We also ordered the grilled Turkish rissoles - Izgara Kofte - which were also authentically cooked evoking memories of Turkey and the Mediterranean. To complete the Turkish experience we had Turkish coffee which was light and soft served with a generous piece of Ravani cake. Excellent food. A perfect setting for bigger functions.

Approximate cost: $ 25.00