We dropped in for lunch at had pizzas, ginger beer (alcoholic and non-alcoholic) as well as a couple of their beers. The pizzas were tasty but not the gourmet, thin crust type. The kids meal of fish and chips was a real highlight - chunky pieces of firm but flaky white fish perfectly cooked. A nice surprise because we were pretty much expecting fish fingers to come out! It was a great afternoon out, away from the city. Staffing/service was not a problem when we went but we were there in the late morning/noon.

The breakfasts here are delicious - I had the poached eggs and my husband had the big breakfast which came with tasty grilled Italian sausage. I am sure that the hollandaise sauce was home made and they were generous with the serve (nothing worse than getting a small serve of hollandaise!) The coffees were lovely too. The staff were friendly. They also had some lovelylooking baby cakes on display but we had no room to fit them in. Will definitely be back!

This is a small family run business and the proprietors really seem to know their stuff. No job seemed to small (which was good because we only wanted one room re-floored). The end result looked great (we had jarrah floorboards installed) and as we were using the room at that time for the new baby, we got some good advice about low toxicity polishes.

This restaurant was apparently well-known as having the best buffet in Sydney. Well, for $95 a head, we expected more. The seafood spread was OK, but I understand that they used to serve lobsters - I guess they got too pricey! The seafood consisted of oysters (small and not the freshest), prawns, crabs, mussels and I think, yabbies. There was also a range of sushi which was pretty well done and fresh. The range of cold and hot food was pretty limited, considering the price they charged and the cooking station seemed to be doing one dish only. The desserts however, were amazing and as some of the mousses/jellies/custards and brulees etc were served in little shot glasses/pots it was a great chance to try a little of everything.

We had a very late lunch here (about 4pm Sydney time) because we were still on Perth time. We were the only ones there. There were a lot of staff members milling about with nothing to do - in the restaurant and on the steps leading to it. I am heavily pregnant and despite all the staff being around, no one offered to help my husband get the stroller up the steps, leaving the job to me! Service was pretty abrupt too, which you wouldn't expect when the restaurant is dead quiet! Ok, service aside, the food is good quality. The salted chicken may have been a little underdone but it did result in some parts of the bird being super tender and moist. The tofu dish was lovely too, as was the fried rice. The bill was hefty compared to Perth prices, but if they charge for the usual freebies like tea, this probably reflects their higher pricing across the board (I didn't notice the charge for tea at the time but see another WOMOW reviewer has made the comment).

My parents come here all the time and pretty much always order the roast duck which they say is the best in Perth. I have only been once and ordered the seafood ho fun. It was packed with fresh tasty seafood including prawns, fish and scallops. The scallops were big and plump. Ok, the price (at $18 I think) was nearly double what one might pay elsewhere but for the quality of the ingredients used, I think it was good value. The setting of the restaurant is lovely too - I think it has undergone a recent refurbishment. I would definitely go again to try other dishes. We didn't experience any rude staff when we went but they weren't friendly either - they were prompt and efficient - to be expected I think!

Sayers Food is a breath of fresh air. The breakfasts are made with quality ingredients and it's not your usual fare. I think for the quality of the food, the prices represent good value. Try the cod cake - not something one would usually have in the morning but it was delicious! It can be hard to get a seat so get there early.

We went after reading lots of rave reviews on another site. The food was delicious, although I consider it standard cafe breakfast fare. Some of what we ordered was really expensive (the banana bread I recall was overpriced). The let down for me for this cafe is that it is not baby/toddler friendly. They have nothing against toddlers being there (there was even a box of toys) but highchairs aren't available and it's a pretty small premises (indoor area) and they really pack the tables in (so having the baby/toddler in their stroller wouldn't work either). I wish I had known this before I went. We persevered because we were meeting friends but really struggled with our wriggly toddler on our laps.

The setting is lovely and has a luxe feel to it. The therapists are really friendly too and the last spa pedicure I had went by really quickly! It's also great to be able to relax after your treatment with a cup of herbal tea in their low-lit relaxation lounge. All in all, it makes for a great spa experience going to Museo and I would love to go more often, but I can't afford to (I don't think they are overpriced, but the prices are up there with those of the majority of salons).

The Luxe Aveda Salon provides all pampering and spa services but I've only ever been to have my hair cut. I've been twice so far and have been really happy with the service. My stylist has always listened to what I wanted and part of the service includes a brief scalp massage and a hand massage (all using Aveda products) which is a nice treat!