Ethiopian cuisine from the Horn of Africa. Superb stews and meat dishes spiced with berbera spices, served with injera bread..... eaten with your fingers (if you so choose, otherwise cutlery is available)... the owners are friendly and will try to accomodate your requests... the tasting platter is a good introduction to the restaurant as you will get a taste of everything .

Approximate cost: $16

Service is not one of their forte, however the food is always good. USed to be better, but still by far one of the better Malaysian places to eat in Melbourne.
Always busy, which is a good sign!

Approximate cost: $12.50

great spanish doughnuts for dipping into the most divine pot of melted chocolate.... you have a choice of three.... milk, dark or white...... also the chocolate platter is to die for (literally) .... would not be a bad idea to share as it is really rich...

The handrolls are one of the best in Melbourne i think... especially with the crisp DIY seaweed around it. Recommend the spider temaki, chilly beef and crispy salmon skin hand rolls, although the noodles are excellent too, especially the Spicy pork mince noodles..... not exactly cheap.. but you get what you pay for, which is quality and freshness.